CASSAVA FLOUR

DESCRIPTION
Whole Root Gluten-Free Cassava Flour
Sun dried chips milled into flour.
Top quality directly from our farms in West Africa and very affordable
Description
_Our Cassava Flour_
Our product is made up of 5 different varieties, grown in the semi-arid northern
zone of Ghana.
The whole cassava is thinly sliced into chip size and sun-dried by trained smallholder cassava farmers on raised platforms under strict hygienic conditions and milled.
We offer two types of flour, un-peeled which has (higher fibre and nutrients) and the peeled option has higher starch. The dried product is milled into flour depending on buyer specifications, 70-150 micron. The unpeeled is marketed as whole-root cassava flour.*
Labelling: Standard sacks labelled organic EU/NOP-
Uses: Primarily as a 20% wheat substitute in baking or mixed with other gluten free flours for gluten free goods, in snack-fruit bars and other similar baked snakes. Also used as a thickening agent in soups, gravies, sauces and condiments, cosmetics.
Certifications: Standard