ORGANIC GREEN PLANTAIN

Organic Green Plantain
to the untrained eye could easily be mistaken for a banana. It looks and smells like a banana, but if you ever bite into a raw plantain (pltano in Spanish), youll know its not.
Plantains are bigger than bananas, harder to peel (especially when green), and cannot be eaten raw. They must be cooked for consumption. So, why are they so popular in Caribbean cuisine? Plantains are very versatile. They are always ready for cooking no matter what stage of ripeness – green, yellow, or black, and plantains are used in different dishes from appetizers to desserts.